When owner Xavier Teixido, past President of the National Restaurant Association, commissioned DAS to design a Ballroom addition for his successful restaurant, instructions were simply: "Build us a ballroom facility like no other." Teixido wanted to set his facility apart from the generic venues, commonly found in the area.

DAS created the stylish 12,000 SF formal ballroom addition to allow for maximum flexibility. An enclosed outdoor courtyard can be used for al fresco dining or as a pre-function space. DAS designed the entire space, which includes three individual ballrooms that can be used separately or combined to open into one large facility for up to 350 people.

Pleased with the outcome, Teixido retained DAS to renovate his 200-seat restaurant and bar to compliment the ballrooms.